The pork bone soup I originally wanted was temporarily replaced with millet chicken soup. It was better to drink some. The thick chicken soup also served a small bowl in advance. The next day, I brought it to the unit and cooked some cabbage to eat. When I came up, I gave 5 bowls of soup to try and choose the bottom of the pot, and I filled it with water.

JiaoZuo Er Hotpot (Asian Games Village)

0 As the saying goes, &quot;It&rsquo;s good to be at home for a thousand days, it&rsquo;s difficult to go out for a while&quot;, although these words are only inconvenient transportation in the past, the hotel facilities are simple, and the food taste is difficult to adjust. ... Now, none of this is anything, but, speaking of the confusion on the travel road is still vivid, Unforgettable.

All kinds of hot pots, there is no dislike to eat, each has its own characteristics. Chaoshan beef hot pot, beef in various parts of the body, there are special names, the time of the stew is also different, there are dragons, spoon handles, fat cows, tender beef...

Wangshunge Seafood Plaza has been here for years.

💜 Recently, I heard that this &quot;Tea Yue Xiaoguan (Asian Games Village Store)&quot; tastes very authentic, and I asked a friend to try it. 🤍 We have five people, and there are many varieties of dishes. I didn&#39;t expect that each tasted good, and I didn&#39;t step on thunder at all. [Fresh abalone go chicken] Abalone is sufficient, not the kind of abalone outside, each one is very large, fresh bullet teeth, the chicken is fine and tender, very tasty. [Dried shellfish shrimp crab seafood porridge] The seafood tastes very strong, there is a whole crab inside, there are many open back shrimp, too delicious. [Lianggua gluten-goose mixed stew] Lianggua is not bitter at all, goose mixed is still the first time to eat, the stew is very soft and tender, every part is delicious. [Chaozhou brine platter] Cantonese classic brine platter, there is my favorite 💰 belly, the taste is soft but not bad, very strong. [Chaoshi Zhizhu Fuguo pork belly button] There is no fishy smell of pork belly at all, friends can rest assured, the taste is very good, the faint pepper taste is very fresh. [Guangdong Shaowei Shuangpin] The roasted fat is thin, not greasy at all, the roasted goose skin is crispy and tender, and the fire is particularly good. #Cantonese cuisine #hometown snacks I come to pick #local food that can be eaten #my late night canteen

California platter] with chips fried into various letters, but children&#39;s favorite, because it is too cute, next to the chicken wings and vegetable salad, the vegetarian balanced match, perfect combination.

After looking for the white sheep soup for a long time, I finally found this treasure restaurant! Recommended big knife lamb, lamb chops, lamb miscellaneous, all super delicious! My son ate two plates of lamb himself. Their biscuits are also super crispy. For me, a person who avoids starch, I can&#39;t refuse him.

本来要的猪骨汤，后来临时换成小米鸡汤，果然更好喝一些，浓浓的鸡汤还提前盛了一小碗，第二天带到单位涮了点小白菜好喝养生。一上来先给5碗汤试喝选锅底，灌了个水饱。

火锅店在慧忠北里，离地铁安立路不太远，主要推荐的有:叫座儿软骨煲;嫩牛肉;红豆粥;牛骨汤锅底;手打鲜虾滑;鲜鸭血;芝士牛肉丸;番茄菌王锅底;鲜毛肚;上品肥牛,人均大概150一个人

The hot pot restaurant is in Huizhong Beili, not too far from the subway Anli Road. The main recommended ones are: called the cartilage; tender beef; red bean porridge; beef bone soup pot bottom; hand-sliding shrimp; fresh duck blood; cheese beef balls; tomato fungus Wang pot bottom; fresh hair belly; top fat cow, about 150 per person

在北京的时候和老公纪念日来这家叫座儿鲜煲火锅(亚运村店)吃过，因为在北京经常加班，这家火锅是24小时营业的，服务态度很好，味道也不错，离北京住的不远，很方便。

When I was in Beijing, I came to this restaurant called Zaoer Xianyu Hot Pot (Asian Games Village Store) on my husband&#39;s anniversary. Because I often work overtime in Beijing, this hot pot is open 24 hours a day. The service attitude is very good and the taste is good. It is not far from Beijing. It is very convenient.

✨姐妹约饭，养生咖🐼我被问一个很深刻又现实的问题：胶原蛋白在高温环境下会加速代谢嘛？✨答案是，夏天的&ldquo;日晒老化&rdquo;➕&ldquo;体内缺水&rdquo;，比胶原蛋白代谢更可怕🙄，解决之道就是多喝汤！✨于是姐妹约到这家有名的喝汤好去处！汤底鲜美，甄选食材，肉好吃汤好喝✓🤳首先锅底就惊艳住啦！✨养颜竹荪椰子鸡✨菌类竹荪清鲜，椰子热带风味，鸡肉细嫩润泽✨招牌软骨锅✨豚骨汤是小时候妈妈做的家常味道不油腻，骨汤富含钙质，太适合我们这种奔波的中年人✨胡椒猪肚鸡胡椒加持的猪肚新鲜紧致，处理的卫生专业无异味，养身的鸡肉，炖煮后完美糅合鲜美✨海鲜拼盘端上来就惊艳住！满满的丰盛仪式感，新鲜个大整齐的海鲜满满当当，生蚝、大虾、扇贝，炎炎夏日，一秒鲜到海边✨极上和牛小排河流带着草原的奶香气，小排肉精致细嫩的口感，胶原蛋白滋补强身✨和牛前胸腹肉➕和牛后胸腹肉细密纹理，颜色极佳，前胸腹肉🐮瘦肉多，喜欢吃瘦肉的宝宝不要错过；我跟闺蜜都喜欢肥肥一点的肉，所以后胸腹肉，更适合我们的偏好，肉的筋膜油脂在煮后融在一起的完美体验✨黑牛美肥入口主打一个丰润多汁，肥嫩馥郁香气，黑牛独有的香韧回甘，搭配鲜汤，鲜掉眉毛，品质没得说✨环境和服务店面宽敞明亮，位置好交通方便，空间划分合理，工作人员热情周到，店里还有自助的小料和水果，夏日避暑养生聚会好去处✓#新鲜食材让您吃得放心 #没有什么是一顿火锅解决不了 #真材实料才能做出好味道 #好吃上瘾的火锅店推荐

✨ Sisters for dinner, health coffee 🐼 I was asked a very deep and realistic question: Will collagen accelerate metabolism in high temperature environments? ✨ The answer is that summer&#39;s &quot;sun aging&quot; ➕ &quot;water shortage in the body&quot; is more terrible than collagen metabolism 🙄, the solution is to drink more soup! ✨ So my sisters made an appointment to this famous place to drink soup! The soup is delicious, the ingredients are selected, the meat is delicious and the soup is delicious ✓🤳 First of all, the bottom of the pot is amazing! ✨ Coconut Chicken with Bamboo Pork ✨ Fungi Bamboo Pork is fresh, coconut tropical flavor, chicken is fine and moist ✨ Signature Cartilage Pot ✨ Dolphin Bone Soup is a home-cooked taste made by my mother when I was a child. The bone soup is rich in calcium. It is too suitable for our kind of middle-aged people.✨ Pepper pork belly chicken pepper-holding pig The belly is fresh and compact, the health professional is processed without odor, the chicken is raised, and the stew is perfect for the delicious ✨ seafood platter. It is amazing! Full of rich ritual, fresh and tidy seafood full of Dangdang, oysters, prawns, scallops, hot summer, one second fresh to the beach ✨ extreme and cattle small row river with grassland milk aroma, small row meat exquisite and tender taste, collagen tonic body ✨ and cattle front chest and stomach meat ➕ And the beef chest and abdominal meat is fine texture, the color is excellent, the front chest and abdominal meat is more lean, like to eat lean meat baby do not miss; My girlfriends and I like fatty meat, so the back chest and abdominal meat is more suitable for our preference. The perfect experience of the meat&#39;s fascia oil and fat melted together after cooking is a rich and juicy entrance, fat and tender and rich aroma, black cow&#39;s unique aroma and toughness, with fresh soup, Fresh eyebrows, quality has nothing to say ✨ environment and service store is spacious and bright, the location is good and the transportation is convenient, the space is reasonable, the staff is warm and thoughtful, there are self-service small materials and fruits in the store, summer summer heat health gathering is a good place to eat ✓ #Fresh ingredients let you eat at ease #Nothing is A hot pot can&#39;t solve #real materials to make a good taste #delicious and addictive hot pot restaurant recommendation

在叫座儿鲜煲火锅点菜之前，先要&ldquo;品汤&rdquo;，大堂正中七八个黑色的汤煲一字排开，任何食客，都可以免费任取一种或数种汤底尝个够鲜红鲜红的番茄薯粒煲，顾名思义，就是番茄和土豆搭配加入番茄酱，酸甜咸鲜，待土豆粒软烂后吃起来更加香甜。猪骨上汤使用纯猪骨熬制，味道醇厚鲜美，但要更滋补，还可以选择主料同样是猪骨，但严选十余味中药，再加入数种食材提味的的&ldquo;清补凉&rdquo;，不用说，营养更加丰富了得。不过告诉你个秘密，这些汤品，比起我们这次的点的招牌汤底&ldquo;叫座儿牛骨煲&rdquo;和&ldquo;叫座儿椰青鸡&rdquo;，还是微微略逊一筹，&ldquo;叫座儿牛骨煲&rdquo;精选高品质牛脊骨，加入胡萝卜，白萝卜，玉米历经8小时炖制，简单的调味后，汤底都是熬出的精华。当然仅仅喝汤是远远不够的，来火锅店，就要吃肉、吃肉、还是吃肉！娇艳粉嫩的手切羊肉固然卖相出众，还是清秀婉约了些，还是含羊脯肉、牛花腱等四种肉品的牛羊拼盘，更有梁山好汉般的豪迈气概。再加上下锅后变色即熟，鲜嫩，口感脆爽有嚼劲的爽脆牛舌芯，以及红的耀眼的鸭血，一周的疲惫，顿时就丢在了九霄云外。叫座儿椰青鸡&rdquo;华丽登场，纯白的汤底是用骨头经过长时间熬出的高汤，加入新鲜的椰子水，椰肉，烧开后关火，放入切块的整只高品质清远鸡鸡焖熟，锅底香浓微甜，鸡肉软烂。用这样的锅底涮出来的菜品都会自带甜鲜口感，鸡肉蘸至专配的辣酱，很有些上海三黄鸡的清新和清新。配鸡汤的涮菜就一样要用白肉不可了。这里的手打鲜虾滑用进口草虾纯手作而成，厨师每天手摔虾泥，上劲，毫无添加剂，鹅肠端上桌满盘粉嫩，口感弹牙。鲜毛肚同样净滑鲜嫩，再配上些新鲜的炸腐竹、木耳、魔芋丝、油豆皮、圆生菜，对了，还有午餐肉，这份本来就相当出挑的椰青煲，就拥有更加不一样的缜密心思。最后，再叫上一份叫座儿特制的油条，或很有西点优雅仪态的茴香油条，或香脆或软嫩，连明天的早餐也省掉了！

Before ordering the seat of the fresh stew hot pot, you must &quot;pin the soup&quot;. The seven or eight black soups in the middle of the lobby are arranged in one word. Any diner can take one or several soups for free and taste a fresh red tomato potato grain. As the name implies, it is tomato and potatoes with tomato sauce. Sweet and sour, sweet and salty, and sweeter after the potato grains are soft. The pork bone soup is made of pure pig bone, the taste is mellow and delicious, but to be more tonic, you can also choose the main material is also pig bone, but strictly choose more than ten flavor Chinese medicine, and then add several kinds of ingredients to taste the &quot;clear and refreshing&quot;, needless to say, the nutrition is more abundant. But tell you a secret, these soups, compared to our signature soup base &quot;call the cow bone stew&quot; and &quot;call the coconut green chicken&quot;, or slightly inferior, &quot;call the cow bone stew&quot; selected high-quality cattle spine, add carrots, white radishes, corn after 8 hours of pickling, After simple seasoning, the soup base is boiled essence. Of course, just drinking soup is not enough, come to the hot pot restaurant, you have to eat meat, eat meat, or eat meat! The delicate pink hand cut lamb is outstanding, or it is a little elegant, or it contains four kinds of meat products such as lamb stew, beef flower stew, etc., and there is a Liangshan good man-like grandeur. Add the color change after the pot is ripe, fresh, crisp and chewy crispy beef tongue core, and red dazzling duck blood, a week of fatigue, suddenly lost in the cloud. Call the seat coconut green chicken &quot;gorgeous debut, pure white soup base is a bone after a long time boiled high soup, add fresh coconut water, coconut meat, boil after the fire, put the whole high-quality Qingyuan chicken stewed, the pot bottom is fragrant and slightly sweet, chicken soft. The dishes stewed from the bottom of such a pot will have a sweet and fresh taste. The chicken stewed to the special spicy sauce, which is very fresh and fresh in some Shanghai Sanhuang chicken. The stew with chicken soup is the same as white meat. The hand-sliding shrimp here is made of imported grass shrimp pure hand. The chef dropped shrimp mud every day, strong, no additives, goose intestines on the table full of pink and tender, and the taste was bulleted. The fresh hair belly is also clean and fresh, and then served with some fresh fried bamboo, fungus, konjac silk, oil bean skin, round lettuce, by the way, and lunch meat. This coconut green pastry that is quite out of the question has a more different thoughtfulness. Finally, call a special fried dough stick called a seat, or a very elegant and elegant pastry fennel dough stick, or crispy or soft, even tomorrow&#39;s breakfast will be saved!

#萱萱探店##北京美食攻略# 本期来到了亚运村的叫座儿鲜煲火锅，24小时不打烊是一大特色，所有锅底浓汤熬制8小时以上，选择综合征也不必烦恼，可以先尝再点。环境也是很优雅，包间基本要提前定，小料台特别贴心的介绍了每种锅底的完美搭配小料，还有免费水果和红豆沙可以享用，最赞的还是要说服务，一个招呼笑脸接待，需要小料也可以送到您的餐桌。当然小孩子来的话会有专属礼物挑选哦。肉类的话试了很多，羊腿，肥牛，牛花腱，最出彩的是鲜牛舌，嫩滑爽口。蔬菜种类很多，比较常规。来这里主要吃的是浓汤的味道，所以吃惯了传统火锅的亲可以尝试一次不一样的味道哦！

#Shutan Store##Beijing Food Raiders# This issue came to the Asian Games Village called Zaoer Xianyu hot pot, 24 hours without snoring is a major feature, all pots and soups are boiled for more than 8 hours, and there is no need to worry about choosing syndrome. You can taste it first and then order it. The environment is also very elegant, the private room must be set in advance, the small material table is particularly intimate to introduce the perfect combination of each pot bottom, there are free fruits and red bean paste to enjoy, the best is to say the service, a greeting smile reception, need small materials can also be sent to your table. Of course, children will have exclusive gifts to choose. I tried a lot of meat, lamb legs, fat cows, oregano, the most colorful is the fresh beef tongue, tender and refreshing. There are many types of vegetables, which are more conventional. The main thing to eat here is the taste of strong soup, so parents who are used to traditional hot pot can try a different taste!

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